So, if any of you follow Katie Anne Rutherford (check out her Instagram @katieanne100 ) you know how famous her #KatieAnneBrownies are! Well, these are a spin on those and definitely a great option if you’re not a huge chocolate fan. Since pumpkin season has arrived, what better way to celebrate than with some pumpkin baked goods.
🔸15 oz can butter beans or any white beans (drained & rinsed)
🔸150 g cream cheese
🔸2 whole eggs
🔸150 g @muscleegg pumpkin spice egg whites (plain would work too)
🔸60 mL SF maple syrup
🔸275 g canned pumpkin purée
🔸99 g ripe banana
🔸113 g pumpkin spice flavored applesauce (or regular)
🔸14 g honey
🔸liquid stevia or sucralose to taste (I use 30-40 drops)
🔸1 tsp each pumpkin pie spice/cinnamon
🔸1/2 tsp pumpkin spice extract (optional)
🔸1 scoop (30g) @denovo_nutrition Max MPS Whey in White Cake
🔸1 scoop (33g) @dymatize Elite Whey in Snickerdoodle
🔸28 g coconut flour
🔸40 g oat flour (or regular flour)
🔸14 g (2 pieces) premium white baking chocolate, melted & cooled
🔸28 g pumpkin spice morsels (or white chocolate chips)
🔸1 tsp each salt, baking powder/soda
-Mix all wet ingredients in food processor, then add dry. Add baking powder/soda and pumpkin morsels/chocolate chips at the end.
-Bake at 350F for approx 25-30 minutes (times are for 3 glass pie dishes, adjust accordingly depending on type/number of dishes used). Take out when still a tiny bit gooey for brownie-like consistency. Best when cold from fridge IMO. Can also freeze into pieces for blondie bites!