I really enjoyed the banana walnut protein bread that I made, but since it’s now #PumpkinSeason I wanted something to celebrate the occasion. So, I put my thinking cap on and came up with this awesome recipe to satisfy my most basic obsession!
🔸15 oz can white beans, drained and rinsed
🔸366g pure pumpkin
🔸155g Muscle Egg pumpkin spice protein drink (or plain egg whites)
🔸100mL pumpkin spice almond milk (or milk of choice)
🔸50g pumpkin spice cream cheese
🔸100g FF cream cheese
🔸liquid stevia or sweetener of choice (I use 30-40 drops)
🔸66g SF cinnamon swirl quick bread & muffin mix
🔸80g oat flour (or regular flour)
🔸2 scoops (60g) De Novo Nutrition Max MPS Whey in White Cake
🔸28g coconut flour
🔸56g chopped pecans
🔸1-1 1/2 tsp cinnamon
🔸1-2 tsp pumpkin pie spice
🔸1/2 tsp salt
🔸1/2 tsp baking powder
🔸1 tsp baking soda
-Mix all wet ingredients in food processor, then add dry. Add baking powder/soda at the end. Sprinkle pecans evenly over each loaf once batter poured or incorporate into mix before pouring.
-Bake at 350F for approx 25-30 minutes (times are for 8 well mini loaf pan, adjust accordingly depending on type/number of dishes used). Take out when toothpick comes out clean. Best when cold from fridge IMO.